Weekend Brunch
Every Saturday & Sunday from 11am to 3pm
Eats
-
Garden Club
Roasted Turkey, Hickory Bacon, Lettuce, Tomato, Honey Mustard Aioli, Choice of Side
$16
-
Chicken-n-Waffles
Nashville hot chicken, thick cut bacon, maple syrup, Belgium waffle
$18
-
Chilaquiles
Crispy Corn Tortillas, Guajillo Red Sauce, Melted Chihuahua Cheese, Red Onion, Sour Cream & Fried Egg
$16
-
Steak & Eggs
10oz New York Strip Steak, Scrambled Eggs, Housemade Chimichurri
$28
-
Rumchata French Toast
Seasonal Berries & Candied Walnuts
$17
-
Chorizo Breakfast Tacos
3 Tacos with Chorizo, Scrambled Eggs, Pico de Gallo, Avocado & Cotija Cheese served with a side of Breakfast Potatoes
$17
-
Maple-Bacon Burger
10oz Buger, Thick Cut Maple Bacon, Cheddar Cheese, Fried Egg, Arugula, Maple Sriracha Sauce
$18
-
Belgian Waffle
Baked Cinnamon Apples, Candied Peacans, Whipped Cream
$16
-
Breakfast Burrito
Scrambled Eggs, Hickory Smoked Bacon, Cheddar-Jack Cheese, Flour Tortilla, Topped with Pico, Served with Breakfast Potatoes
$17
Drinks
-
Bloody
$10
-
Brew Driver
Botanical Ketel One Peach Orange Blossom Vodka with O.J.
$10
-
Morning Mule
Ginger Beer, Tito’s Vodka, Prosseco & O.J.
$13
-
Kentucky Coffee
Coffee & Buffalo Trace Bourbon Cream
$10
-
Mimosas For All
Bottle of Ruffino Prosecco & Carafe of o.j.
$32
-
Espresso Martini
Fresh Espresso, Vanilla Vodka, Frangelico, Mr.Black Cold Brew Coffee Liqueur